Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Savoury semolina cake is a healthy plus delicious tea time snack that you are bound to enjoy. Well with our step by step easy tutorial you can make this. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option!

Savory semolina cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Savory semolina cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have savory semolina cake using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory semolina cake:

1. Prepare 1 cup fine roasted sooji(semolina)
2. Take 3 tbsp curd
3. Get 2 tbsp refined oil
4. Make ready To taste salt
5. Make ready Pinch sugar to taste
6. Make ready 2 tbsp grated carrot
7. Prepare 1 small finely chopped onion
8. Take 1 tbsp beans chopped into very small pieces
9. Get 1 tbsp green peas
10. Get 1/2 tsp grated ginger
11. Get 2 finely chopped green chillies
12. Take 1 tbsp chopped coriander
13. Get 1 pinch turmeric
14. Take 1/2 tsp baking powder
15. Take 1 tsp eno fruit salt
16. Make ready 1/4 tsp mustard seeds
17. Take 1 tbsp white sesame seeds
18. Prepare as needed Few curry leaves fried
19. Get 1/2 cup water approximately

I am just in love with it and is a real stress buster for me. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast.

Instructions to make Savory semolina cake:

1. Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
2. Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
3. Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
4. Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.

This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis. A breakfast staple that can also make a great side dish.

So that’s going to wrap it up for this exceptional food savory semolina cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!