Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice Kheer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rice Kheer is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have rice kheer using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:

1. Make ready 1 litre milk
2. Make ready 3/4 cup rice
3. Take 1 elachi(cardamom)
4. Make ready pinch Kesar(saffron)
5. Prepare 2 tsp Rose water
6. Make ready 2 tsp ghee
7. Prepare 1/2 cup Sugar
8. Make ready 5-6 badam(almonds)

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice Kheer:

1. Soak rice,for 1/2 hour.grind it with few strands Kesar and elachi,add to 1 Lt boiled milk.keep stirring constantly
2. Soak badam for few hours or boil it to remove skin.grind badam and add to milk keep stirring. Add ghee while stirring,add rose water,when rice is cooked (boiled).add sugar according to taste.mix till it melts and thickens, serve hot or cold.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that is going to wrap this up for this exceptional food rice kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!