Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken livers and savory brown rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken livers and Savory Brown rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken livers and Savory Brown rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken livers and Savory Brown rice:

1. Get Cleaned Chicken Livers
2. Prepare Red onion chopped
3. Prepare Robot Peppers chopped
4. Get Olive oil
5. Prepare fresh cream
6. Prepare smoked paprika
7. Get dried mixed Herbs
8. Prepare dried tyme
9. Make ready Curry Powder
10. Get Six gun grill spice
11. Make ready beef stock cube
12. Prepare tomato paste
13. Get crushed garlic
14. Prepare Home made chilli sauce (optional)
15. Take You can use either fresh chillies, dried chillies or any chilli
16. Prepare Any chilli sauce that you prefer and the level of heat you like
17. Make ready For the Brown Rice
18. Take brown rice
19. Take cold water
20. Get Vegetable stock cube
21. Prepare Sliced baby marrows
22. Prepare Green Beans Chopped
23. Prepare Chopped Green peppers and onions
24. Prepare Olive oil
25. Take tumeric
26. Get medium curry powder

Instructions to make Chicken livers and Savory Brown rice:

1. Heat oil in pot and add the onions, garlic and peppers
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
3. Add the cleaned livers and fry in medium heat and add the stock cube
4. Fry for about 7 minutes until the livers are cooked and add cream
5. For the rice
6. Place rice in pot and add one cup of cold water, let it boil
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
10. Use a small bowl to shape your rice and serve with the livers

So that’s going to wrap this up with this exceptional food chicken livers and savory brown rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!