Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy hot and sour soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Easy hot and sour soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy hot and sour soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy hot and sour soup:

1. Make ready 1 quart chicken broth (I use low sodium)
2. Prepare 4 oz shiitake mushroom, thinly sliced
3. Take 8 oz (1 small can) thinly sliced bamboo shoot, drained
4. Take 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
5. Prepare 4 cloves garlic grated/minced
6. Make ready 1 tbsp minced/grated ginger
7. Make ready 2 tbsp balsamic vinegar
8. Prepare 3 tbsp rice vinegar
9. Get 1.5 tbsp sriracha
10. Make ready 3 tbsp soy sauce
11. Prepare 2 tsp brown sugar
12. Get 2 tbsp corn starch mixed with 2tbsp pf cold water
13. Get 2 eggs, lightly beaten
14. Get 1 tbsp sesame oil
15. Take White pepper, to taste (I added A LOT as I like it lol)
16. Prepare (Option) green onions

This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Beat egg in a cup until yolk and white are combined.

Instructions to make Easy hot and sour soup:

1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
2. Add ginger and garlic and stir fry for another 30 seconds.
3. Add bamboo shoot and stir fry for another 30 seconds.
4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
7. Slowly stir in the egg to the soup.
8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
9. Remove from heat and serve :)
10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms Hot and sour soup is usually made with pork and tofu, but you can use chicken, shrimp, or beef if This is my favorite soup when we visit Chinese restaurants. I never knew it was so easy to make at home! Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

So that is going to wrap it up with this exceptional food easy hot and sour soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!