Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hashbrown stuffing casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hashbrown Stuffing Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hashbrown Stuffing Casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. Make ready 1 bag frozen square hashbrowns, thawed
2. Take 1 can of cream of chicken soup
3. Get 1/2 cup sour cream
4. Make ready 2 tbsp mayo
5. Get 1/2 tbsp paprika
6. Get 1 juice of 1/2 lemon
7. Make ready 1 salt and pepper to taste
8. Get 1 stick butter
9. Take 3 cup of pepperidge farm mixed season stuffing mix, uncooked
10. Make ready 1 8oz bag of shredded sharp chedder cheese
11. Prepare 1 large onion, sliced super, super thin

Instructions to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350
2. In a glass 13x9 inch pan spread hashbrowns evenly out
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
4. Cover with entire bag of cheese, evenly.
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
7. Aaaaand you're welcome.

So that’s going to wrap this up with this special food hashbrown stuffing casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!