Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Kheer is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rice Kheer is something which I have loved my entire life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice kheer using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:

1. Prepare 1 litre milk
2. Prepare 1/2 bowl rice
3. Make ready 1/2 bowl sugar
4. Make ready 8-10 almonds
5. Take 8-10 pistachios
6. Take 4-6 cashew nuts
7. Make ready 4 walnuts
8. Take 2 tb spoon magaj
9. Get 2 tb spoon coconut powder
10. Take 1/2 tsp cardamom powder
11. Get 4-6 saffron strands

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice Kheer:

1. Boil milk in a pan. Lower the flame and let it simmer for 5 minutes on low flame.
2. Meanwhile chop almonds, pistachio, cashew nuts, add magaj and coconut powder.
3. Now add rice and saffron strands. Cook it on low flame till rice are done. It may take 10 minutes.
4. Now add all chopped dry fruits, cardamoms powder and sugar in kheer and stir for 5 minutes on low flame.
5. Stir till sugar melt. Cook on low flame for 5 minutes. Switch off the flame.
6. Serve hot or chilled garnished with pistachios.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that’s going to wrap this up with this exceptional food rice kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!