Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom and sausage sourdough stuffing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mushroom and Sausage Sourdough Stuffing is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:

1. Prepare 2 tbsp butter
2. Make ready 3 tbsp olive oil
3. Take 3 shallots, minced
4. Get 2 pints cremini mushrooms, quartered
5. Take 2 clove garlic, minced
6. Make ready 2 tbsp chopped fresh rosemary
7. Make ready 1 tbsp chopped fresh sage
8. Take 1 lb italian sausage, cooked & diced
9. Prepare 8 cup sourdough bread, cubed (1 loaf)
10. Make ready 4 cup chicken or vegetable broth
11. Prepare 1 kosher salt
12. Get 1 freshly ground pepper

Steps to make Mushroom and Sausage Sourdough Stuffing:

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.

So that’s going to wrap this up for this special food mushroom and sausage sourdough stuffing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!