Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smokey crock-pot venison chili. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smokey Crock-pot Venison Chili is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smokey Crock-pot Venison Chili is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Crock-pot Venison Chili:

1. Take 1 lb venison shank steaks
2. Get 2 lb venison - ground
3. Make ready 3/4 lb Bratwurst
4. Take 12 medium tomatoes or 2- 28 oz whole peeled cans
5. Get 1 can Red Beans 15.5 oz can
6. Prepare 1 can Navy Beans 15.5 oz can
7. Make ready 1 can Whole Kernel Corn 15.25 oz can
8. Get 2 large Red Bell Peppers
9. Take 1 large Yellow Bell Pepper
10. Take 1 large Orange Bell Pepper
11. Make ready 2 packages Sazon Goya Seasoning
12. Get 3 tbsp Chili Powder
13. Make ready 1 1/2 tsp Ground Cumin
14. Make ready 2 tsp Ground Smoked Paprika
15. Prepare 2 tbsp Worcestershire Sauce
16. Take 3 dash Tobasco
17. Make ready 1 can Tomato Paste 6 oz can
18. Prepare 12 Jalapenos (optional)
19. Make ready 2 Ghost Peppers (very optional)
20. Get Salt and Pepper
21. Take 2 tbsp Olive Oil

Instructions to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat.
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
8. Add remaining ingredients except paste and stir till combined.
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

So that is going to wrap it up for this exceptional food smokey crock-pot venison chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!