Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basmati rice in beef stock. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thank you so much for watching. Hit the like button and do share this video. Well, I also used basmati rice and beef stock to give it a rich beefy taste.

Basmati rice in beef stock is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Basmati rice in beef stock is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basmati rice in beef stock:

1. Make ready rice
2. Prepare 2 cup basmati rice
3. Prepare 2 quart beef stock
4. Prepare 1 quart water
5. Make ready 1 1/2 cup Edamame beans
6. Make ready 1 1/2 tbsp saffron oil
7. Take 1 salt
8. Get 1 tsp turmeric
9. Prepare vermicelli
10. Make ready 7 oz vermicelli pasta, short
11. Take 1/4 cup olive oil, extra virgin
12. Get 1/2 tsp ground cumin
13. Prepare topping
14. Get 8 oz beef sliced thinly

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Steps to make Basmati rice in beef stock:

1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
2. Add your rice bring to boil add turmeric and saffron oil
3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

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