Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy jalapeño soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Jalapeño soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Jalapeño soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Jalapeño soup:

1. Make ready 2 Tbsp. olive oil
2. Make ready 1 yellow onion, diced
3. Prepare 2 jalapeños, diced
4. Prepare 2 cloves garlic, minced
5. Make ready 2 oz. cream cheese, softened
6. Prepare 1/2 Cup heavy cream
7. Take 2 Cups chicken broth
8. Prepare 1 Cup shredded cheddar cheese
9. Take 1/4 Cup cilantro, chopped

Instructions to make Creamy Jalapeño soup:

1. Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
2. Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
3. Slowly add shredded cheddar cheese stirring until melted and creamy.
4. Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.

So that’s going to wrap this up for this special food creamy jalapeño soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!