Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted tripe (matumbo). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Tripe (Matumbo) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Tripe (Matumbo) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted tripe (matumbo) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tripe (Matumbo):

1. Make ready 250 g Matumbo
2. Take Half a tsp Cumin coriander powder
3. Make ready 2 tbsp tamarind paste
4. Take 1 tsp Ginger garlic paste
5. Take Tsp cooking oil
6. Take Garlic and onion powder

Instructions to make Roasted Tripe (Matumbo):

1. Cut your tripe into sizeable chunks and boiled until cooked
2. Prepare your marinate by mixing cumin,coriander, garlic, onion, powder, tamarind paste, cooking oil, salt and ginger garlic paste
3. Marinate your tripe cover it and refrigerate for four hours.
4. Prepare your charcoal stove and roast your tripe in the lowest flame possible. Roast for about 10 minutes turning until the tripe brown well
5. Serve

So that is going to wrap this up with this exceptional food roasted tripe (matumbo) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!