Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malai Kofta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Malai Kofta is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have malai kofta using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta:

1. Make ready 1 cup grated paneer
2. Take 1/2 cup grated boiled potatoes
3. Take 1 tsp corn flour
4. Take Salt as per taste
5. Prepare 3 tbsp Chopped dry fruits
6. Take 1/2 tsp kasuri methi
7. Make ready 1/2 tsp mango powder
8. Make ready 1 tbsp chopped ginger
9. Take 1 tbsp chopped green chillies
10. Take 1 tbsp chopped coriander leaves
11. Take 2 chopped tomatoes
12. Get 1 cup chopped onions
13. Prepare 1 tsp ginger paste
14. Take 1 tsp garlic paste
15. Take 1/2 tsp turmeric powder
16. Take 2 piece green cardamom
17. Make ready 1 small piece cinnamon stick
18. Take 3 cloves
19. Get 1 tsp Kashmiri red chilli powder
20. Prepare 5 cashews
21. Prepare 1 tbsp fresh cream
22. Get Oil for frying

Instructions to make Malai Kofta:

1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

So that is going to wrap this up with this special food malai kofta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!