Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut tripe(matumbo) stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Welcome back to my youtube channel.

Coconut tripe(matumbo) stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut tripe(matumbo) stew is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut tripe(matumbo) stew using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Coconut tripe(matumbo) stew:

1. Prepare 11/2 kg matumbo
2. Take 4 large cloves of garlic
3. Get Tablespoon fresh ground ginger
4. Get 1 large onion see
5. Get 2 ripe tomatoes
6. Prepare 1 hoho
7. Get 2 coconuts
8. Take 2 green chillies (optional)
9. Take Salt

Cooking Kenyan matumbo aka tripe during a coronavirus lockdown doesn't seem like a good idea. Except when one man's meat is another man's poison. Judy Wanjiku Wanderi - Jørgensen If you buy it unclean or unbleached, you want to make sure that you. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever.

Instructions to make Coconut tripe(matumbo) stew:

1. Wash matumbo under running water
2. Add the ginger and garlic paste to the matumbo and let it boil for about 2hrs or until soft
3. Add salt to the matumbo, stir and let it boil for another five minutes
4. In a frying pan heat up three tablespoons of vegetable oil
5. Deep fry onions till brown add tomatoes and let cook until tender
6. Add coconut a cup of coconut milk and stir regularly until it boils
7. Add chillies(optional)
8. Add your matumbo🥰 and let boil for 3 minutes
9. Taste for salt, and add according to preference
10. Add chopped hohos and turn off your heat
11. Can be served with rice, ugali, mukimo, mashed potatoes and some veggies

This matumbo stew is thick and hearty and also Samaki wa Kupaka (Whole Barbecued Tilapia Fish with Coconut Sauce) - Jikoni Magic. Samaki wa Kupaka is a very popular dish in the Kenyan coast. Honeycomb tripe simmers in a rich ghee and tomato sauce with veggies and crisp bacon for a protein-rich dish full of hearty flavor. Tripe, Bacon, Bone Broth Gut-Nourishing Stew. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

So that’s going to wrap this up for this special food coconut tripe(matumbo) stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!