Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, capsicum subzi and rice kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Capsicum Besan Bhaji Recipe with stepwise photos. In marathi, this is known as bhopla mirch chi peeth perun bhaji. Capsicum besan recipe with step by step photos - simple yet tasty recipe of a sabzi or bhaji made with capsicum (green bell peppers or shimla mirch) and besan (gram flour).

Capsicum Subzi and Rice kheer is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Capsicum Subzi and Rice kheer is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have capsicum subzi and rice kheer using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Capsicum Subzi and Rice kheer:

1. Get capsicum subzi
2. Prepare 250 grams Green Capsicum
3. Take 2 tsp Cooking oil
4. Make ready 1 tsp Lemon juice
5. Make ready 1/2 tsp Salt
6. Get 1/2 cup Fresh grated coriander
7. Get 1 tsp Cumin seeds
8. Get 1 pinch asafoetida
9. Make ready 1/2 tsp turmeric powder
10. Make ready For -RICE KHEER
11. Make ready 1 cup Cooked rice
12. Take 1/2 cup Sugar
13. Prepare 250 ml Milk
14. Make ready 2 tsp Ghee
15. Prepare 2 tsp Dry fruits
16. Make ready 1/2 tsp Cardamom powder

My favourite sabzi is made with cauliflower, potatoes, bell peppers. This sabzi is made with gobi and bell peppers. It has a lovely cumin flavour to it, and the final addition of amchoor powder gives a nice. Capsicum Masala Subji is another Colourful Indian Subji which is very delicious to taste along with Chapathi, Roti or naan.

Instructions to make Capsicum Subzi and Rice kheer:

1. Wash and cut capsicum, heat the oil in pan, crackle cuminseeds, add cut capsicum pieces and saute untill they are soft. Add asafetida, termeric and close lid for two minutes cook. Then add salt lemon juice, coconut, coriander and mix well. Capsicum subzi is ready
2. Heat the ghee in a pan ghee roast dry fruits and add milk. Once it boils add cooked rice and cardamom and boil fir two minutes. Rice kheer is ready.

Capsicum subji is yet another of my recipes which is loved by my family and asked for frequently made. I make this dish look very eye catching by adding colourful vegetables. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Learn how to make it using simple Indian curry spices with this easy recipe. Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries.

So that’s going to wrap it up for this exceptional food capsicum subzi and rice kheer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!