Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alkaline - vegan sausage patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alkaline - Vegan Sausage Patties is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Alkaline - Vegan Sausage Patties is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Alkaline - Vegan Sausage Patties:

1. Take Spelt flour
2. Make ready Red onions
3. Take Chopped mushrooms (no shiitake mushrooms)
4. Take Cooked chick peas or quinoa
5. Take Grape seed oil
6. Prepare Sea salt, cayenne pepper, fennel (season to taste)

Steps to make Alkaline - Vegan Sausage Patties:

1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
2. Make patties and coat with spelt flour
3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!

So that’s going to wrap it up for this special food alkaline - vegan sausage patties recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!