Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet tamarind chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet tamarind chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet tamarind chutney is something that I have loved my whole life. They are fine and they look fantastic.

how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and.

To get started with this particular recipe, we must prepare a few components. You can cook sweet tamarind chutney using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet tamarind chutney:

1. Take 1/2 Cup Tamarind pulp
2. Make ready 1 tsp Red chilli powder
3. Get 1/2 Cup Jaggery
4. Take 1 tsp Roasted Cumin powder
5. Get 1/2 tsp crushed Ginger
6. Make ready 1/2 tsp Rock salt
7. Take 1/2 tsp Fennel seeds
8. Prepare 1/2 tsp Fennel seeds powder

Easy to make, Sweet chutney, is a dip and goes well. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Add the tamarind paste and seasoning.

Instructions to make Sweet tamarind chutney:

1. Soak tamarind in Lukewarm water with salt for 1/2 an hrs.
2. Heat kadai. Cook jaggery with little water. So that the jaggery dissolves. It will not stick to the kadai. Once it done. Squeeze the tamarind pulp. Strain the tamarind pulp. Add to the jaggery. Mix………..well.
3. Then add a little turmeric powder, rock salt, roasted cumin powder, crushed garlic, fennel seeds powder and red chilli powder. Boil it 4 to 5 minutes.Till it becomes thick. Just like dosa batter.
4. Once it is done. Transfer to a beautiful bowl. Ready to serve with chole bhature

Boil till thick enough to coat the back of a spoon thinly. What I usually do is use dry tamarind powder which I get from Indian grocery stores. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. With this recipe, making deliciously sweet and sour tamarind chutney is very easy.

So that’s going to wrap it up for this exceptional food sweet tamarind chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!