Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, venison baked spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Spaghetti with Venison. this link is to an external site that may or may not meet accessibility guidelines. Top with half the venison/sauce mixture. Spaghetti is always a good meal for dinner, but when you add in venison meatballs, it gets even better.

Venison baked spaghetti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Venison baked spaghetti is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have venison baked spaghetti using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Venison baked spaghetti:

1. Take 8 oz Angel Hair Pasta
2. Get 2 tbsp olive oil
3. Make ready 1 lb Venison
4. Prepare 1 Small Onion
5. Make ready 1 Small green pepper
6. Prepare 24 oz pasta sauce
7. Prepare 1 tsp garlic salt
8. Prepare 1 1/2 tsp Dry dill
9. Prepare 1 1/2 tsp Dry marjoram
10. Get 1 1/2 tsp Italian seasoning
11. Take 4 oz mozzarella cheese
12. Get 1/4 cup grated parmesan cheese

Serve these venison meatballs with your favorite spaghetti sauce or make meatball sandwiches. I use either purchased spaghetti sauce or homemade Italian tomato sauce. Categories: Baked Potato Potato Parmesan Cheese Recipes Squash Venison Recipes Dairy Recipes Main Dish Fall Winter Gluten Free. Chicken and Broccoli Twice-Baked Spaghetti Squash.

Instructions to make Venison baked spaghetti:

1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

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