Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai Curry • How To Make Thai Red Curry Paste
To get started with this particular recipe, we have to first prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Get 🟡Red curry Paste
- Prepare 6 pcs. Dried Red chili (big)
- Take 3 pcs. Dried Red chili (small)
- Get 6 pcs. Garlic
- Get 2 pcs. Shallot
- Prepare 1 pc. Lemongrass
- Get 1 tsp. Galangal
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp. Coriander seed
- Take 3 pcs. Kaffir lime leaves
- Get 1 tsp. Shrimp paste
- Get 1 pc. Coriander root
- Make ready 1/4 tsp. White pepper corn
- Get 3 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Make ready 🟡Thai Red Curry Chicken with Pumpkin
- Take 3 cup Coconut milk
- Make ready 150 g. Red curry paste
- Make ready 5 tbsp. Fish sauce
- Take 1 tbsp. Palm sugar
- Prepare 1 tsp. Sugar
- Take 3 kaffir lime leaves
- Get 250 g. Chicken thigh
- Make ready 1 cup water
- Get Pumpkin
- Get Sweet basil
- Prepare 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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