Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork chops with mint stuffing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Chops with Mint Stuffing is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork Chops with Mint Stuffing is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Mint Stuffing:

1. Make ready 10 slices white or wheat bread
2. Get 8 tbsp butter
3. Take 1/4 cup chopped celery
4. Get 5 tsp dried mint
5. Take 1/4 tsp onion salt
6. Make ready 1/8 tsp pepper
7. Take 1 egg, beaten (or equivalent of egg substitute)
8. Prepare 4 pork chops

Instructions to make Pork Chops with Mint Stuffing:

1. Preheat oven to 350 degrees. Tear bread to yield 5 cups.
2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
6. Serve

So that’s going to wrap it up for this special food pork chops with mint stuffing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!