Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet matumbo stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Matumbo stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Matumbo stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sweet matumbo stew using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Matumbo stew:

1. Prepare 1/4 kg matumbo
2. Prepare 20 ml oil
3. Prepare 1 small onion, sliced
4. Prepare 2 medium tomatoes sliced
5. Make ready 2 knorr beef cubes
6. Take 3 garlic gloves, pounded
7. Take 1 tbsp royco
8. Get 1/4 tsp salt
9. Prepare Water

Steps to make Sweet Matumbo stew:

1. Wash and cut the matumbo into small pieces. Then put to boil.
2. Boil for 3hrs in a normal jiko and I hr using a pressure cooker. Make sure its soft after boiling
3. Using a separate Sufuria /cooking pan, heat the oil the add the onion + the garlic gloves and fry till golden brown.
4. Add the chopped tomatoes and stir till soft then add the knorr beef cubes and allow it to melt before mixing with the tomatoes
5. Stir then add the boiled matumbo and continue stirring.
6. Allow to simmer while dissolving rocyo in 1 /8 cup of water. Then add to the matumbo.
7. Stir a few minutes and add salt to taste.
8. Add water to create soup then serve.

So that is going to wrap it up for this exceptional food sweet matumbo stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!