Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Savory quinoa steel cut oat porridge Instant Pot Max is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Make ready organic bob's steel cut oats
2. Make ready cooked Anasazi beans
3. Make ready red quinoa
4. Make ready shredded chicken meat
5. Make ready cabbages or any leavy veggies you have
6. Get carrot, shredded
7. Prepare onion, diced
8. Get tomatoes, diced
9. Make ready shiitake mushroom, diced
10. Get toasted nuts
11. Take homemade stock, any kind
12. Make ready filtered water
13. Make ready Salt, pepper
14. Make ready fish sauce

Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

So that is going to wrap this up for this special food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!