Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice kheer is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rice kheer is something which I have loved my entire life. They are nice and they look fantastic.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice kheer using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Make ready 1 litre full fat milk
2. Make ready 1/2 cup basmati rice
3. Get 3/4 cup sugar or as per taste
4. Make ready 3-4 crushed cardamom
5. Get 6-7 threads of saffron
6. Take 2 spoon chopped nuts

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice kheer:

1. Wash and soak the rice for half an hour.
2. Boil the milk, when it's boiled reduced the flame and add soaked rice in it and cook.
3. Stir well. When rice cooks well add sugar, cardamom, chopped nuts and saffron.
4. Mix well and another cook for 5 minutes then switch off the flame.
5. Rice kheer is ready to serve.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

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