Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Rice Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mango Rice Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mango rice pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rice Pudding:

1. Prepare 1 litre milk, boiled
2. Make ready 1/2 cup rice, soaked, rinsed
3. Get 1/4 cup sugar
4. Prepare 1 cup Mango cubed
5. Prepare 1 tsp cheery chopped
6. Prepare 1 tsp vanilla essence
7. Make ready 1 tbsp almond and pistachios

Instructions to make Mango Rice Pudding:

1. Take a heavy bottomed pan add milk bring a boil.
2. Now add rice stir well and cook till rice and milk combined & completely thickens add sugar, vanilla essence, almond & pistachios mix well.
3. Cool down at room temperature. Add mangoes and cherry.
4. Refrigerate for 1-2 hour.
5. Serve chilled.

So that is going to wrap this up with this special food mango rice pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!