Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french onion chicken w/stuffing (crocpot). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. French Onion Chicken w/stuffing (crocpot) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Prepare 32 oz chicken stock
2. Take Pack chicken thighs (feed family of 4/or 8 thighs)
3. Get 2 packets Lipton French onion soup mix
4. Make ready 1 French baguette or similar bread
5. Make ready 1/2 lb deli sliced Swiss cheese
6. Prepare 2 large yellow onions

Instructions to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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