Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delightful dessert !!rice and dal kheer!!(akki kadlebele payasa). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa) is something which I have loved my whole life.

Akki kadalebele payasa is a traditional South Indian sweet. Akki kadalebele payasa is a traditional sweet dish that is unfamiliar in most part of the country. This unique delicacy is exclusive to South India and is prepared for most festivals and other celebrations and functions.

To get started with this recipe, we must first prepare a few components. You can have delightful dessert !!rice and dal kheer!!(akki kadlebele payasa) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa):

1. Get 2 cup - rice
2. Make ready 1 cup -chana dal
3. Take 1cup- milk
4. Make ready 200g -jaggery
5. Take 1 teaspoon-Elaichi powder
6. Make ready 6 - Cashews
7. Get 10 -Raisins
8. Prepare 2 table spoon-Ghee

Now cook this mixture in cooker, with sufficient water. You have to cook for a longer time than you cook rice so that channa gram gets. This is a very yummy paayasa (kheer) made in Karnataka around festivals. Pressure cook the Rice and Channa Dal in little water or cook in a covered pot on stove top.

Steps to make Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa):

1. Firstly,wash the rice and dal and add required amount of water for boiling.keep it in cooker,until three whistles are done.
2. Then,add milk,jaggery,elaichi powder and allow it combine well.
3. Once it gets cooked well,kheer is ready to serve.Garnish it with ghee fried cashews and raisins.Add two table spoons of ghee when you switch off the flame and mix it thoroughly.This enhances the taste.Enjoy your dessert after dinner.

A pudding prepared using Rice and Bengal Gram. Happy Ugadi dear readers and the celebration feels complete with a cup of Payasa. The recipe for this Ugadi is a very unique and authentic recipe, prepared using Navani. akki kadle bele payasa is one of the most common payasa served in most of the karnataka temples. Rich flavor from coconut, sweetness from jaggery and goodness from bele and rice makes it delicious and awesome payasam. If you have been to any of the Rayara Matta's and had lunch, you sure would have eaten ಅಕ್ಕಿ ಕಡಲೇಬೇಳೆ ಪಾಯಸ Akki-Kadalebele Payasa.

So that is going to wrap it up for this exceptional food delightful dessert !!rice and dal kheer!!(akki kadlebele payasa) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!