Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, saffron rice pudding(shole zard). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Persian Saffron Rice Pudding (Sholeh Zard) Shole Zard. شله زرد حرفه ای با تمام نکات و رازورمزها. Too little saffron makes Sholeh Zard pale yellow and weak in fragrance and flavor, but on the other hand too much saffron can be overpowering, even bitter.

Saffron rice pudding(shole zard) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Saffron rice pudding(shole zard) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saffron rice pudding(shole zard):

1. Make ready 1 cup short grain rice
2. Prepare 2 cup sugar
3. Take Half cup rose flower water
4. Prepare One-eighth teaspoon saffron
5. Prepare Half cup almond flakes
6. Make ready Enough water
7. Make ready Cinnamon powder
8. Make ready 50 grams butter

Continue cooking the pudding on the stove top on low heat until it is dense. This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food &. Shole Zard is a delicious Persian saffron rice pudding.

Instructions to make Saffron rice pudding(shole zard):

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
3. Now add sugar. Continue for 15 minutes.
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
6. Serve it in room temprature.

The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine! I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. It doesn't take much to make it yourself and you can change it suit your taste, so try it out!

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