
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matumbo special/ matumbo fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Matumbo special/ matumbo fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Matumbo special/ matumbo fry is something which I have loved my entire life.
Cooking has no limitation or ruleā¦to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Matumbo can be deep fried or made as stew.
To get started with this recipe, we have to first prepare a few components. You can have matumbo special/ matumbo fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matumbo special/ matumbo fry:
- Take 500 g matumbo
- Take leaves coriander
- Get 3 tomatoes
- Prepare 1 onion
- Take cooking oil
- Take 1 tsp royco
- Prepare salt
Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with.
Instructions to make Matumbo special/ matumbo fry:
- Chop the matumbo and wash them well. boil with salt until tender for 1 hr and 45 mins
- Once soft, drain the excess soup and add oil and onions
- Fry the mixture then add tomatoes and royco.
- Add the coriander and stir for a few mins. serve with Ugali
Save matumbo to get e-mail alerts and updates on your eBay Feed. Unfollow matumbo to stop getting updates on your eBay Feed. Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.
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