Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's cauliflower puree with minced meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sig's Cauliflower Puree with Minced Meat is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:

1. Prepare 2 cauliflowers (or about 1 kg) keep the better outer leaves
2. Get 2 shallots or small onion
3. Get 1 bouquet garni
4. Prepare 2 tablespoons cold pressed rapeseed oil
5. Prepare 500 grams beef and pork mince meat
6. Get to taste Salt, cayenne pepper, paprika (sweet) and sugar
7. Prepare 1 tablespoon passata or 1 1/2 tablespoons tomato puree
8. Make ready 1 beefstock cubes
9. Prepare 1/2 bunch flatleaf parsley
10. Take 75-100 grams greek joghurt
11. Make ready Pinch ground nutmeg
12. Prepare (225 ml cauliflower water)

Steps to make Sig's Cauliflower Puree with Minced Meat:

1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

So that’s going to wrap it up with this exceptional food sig's cauliflower puree with minced meat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!