Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato beetroot basil soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomato Beetroot Basil soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato Beetroot Basil soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Beetroot Basil soup:

1. Take 5-6 tomatoes
2. Make ready 2 tbsp chopped onion
3. Prepare 4-5 garlic flakes
4. Make ready 1/4 inch ginger
5. Get 1-2 beetroot
6. Make ready Handful basil leaves
7. Make ready Pudina for serving
8. Get 1 Cup Boiled corn kernels
9. Prepare 1 tbsp butter or Olive oil
10. Make ready to taste Salt
11. Prepare 1 tsp sugar
12. Take 1 tsp black pepper powder

Steps to make Tomato Beetroot Basil soup:

1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
5. To feel safe and warm on a cold wet night, all you really need is soup.”

So that is going to wrap this up for this special food tomato beetroot basil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!