Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Make ready 1 head purple cabbage (washed and chopped)
2. Get 1/2 Yellow Bell Pepper
3. Prepare 1/2 Orange Bell Pepper
4. Get Handful Kale leaves (washed and chopped)
5. Get 1/4 Red Onion
6. Take 2 tablespoons Avocado Oil (or Olive oil)
7. Make ready Beyond Meat Hot Italian Sausage
8. Get 1 tablespoon Minced Garlic
9. Take 1 tablespoon Parsley
10. Take 1 tablespoon basil
11. Prepare to taste Salt & Pepper
12. Get Red Pepper flakes (optional)

Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Heat two pans each with one tablespoon of oil.
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5. Serve and enjoy!

So that’s going to wrap this up with this special food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!