How to Prepare Speedy Creamy Chicken and Stuffing Casserole

Creamy Chicken and Stuffing Casserole
Creamy Chicken and Stuffing Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy chicken and stuffing casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Chicken and Stuffing Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Chicken and Stuffing Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken and stuffing casserole using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Stuffing Casserole:
  1. Get 2 large chicken breasts
  2. Prepare 2 small potatoes
  3. Get 1 can cream of chicken soup
  4. Get 1 can cream of celery soup
  5. Prepare 1 cup water
  6. Prepare 1 tsp basil
  7. Take 1/2 tsp sage
  8. Get 1 box stuffing mix
  9. Make ready 1/2 cup shredded mozzarella cheese
Steps to make Creamy Chicken and Stuffing Casserole:
  1. Preheat oven to 375.
  2. Add cubed chicken and cubed potatoes to baking dish.
  3. Pour cans of chicken and celery soup, and water over chicken and potatoes.
  4. Add seasonings and mix together.
  5. Pour bag of stuffing evenly on top and put in oven for 30 minutes.
  6. Mix stuffing into soup mixture, and sprinkle mozzarella cheese on top. Put in oven another ten minutes.

So that’s going to wrap it up for this exceptional food creamy chicken and stuffing casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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