Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nikumiso hiyamugi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nikumiso Hiyamugi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Nikumiso Hiyamugi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nikumiso Hiyamugi:

1. Make ready 200 g Hiyamugi
2. Prepare 30 g Cucumber Julienned
3. Take [for Niku-Miso]
4. Prepare 200 g Minced pork
5. Make ready 3 stems Green Onion
6. Get 3 Shiitake Mashroom
7. Prepare 2 table spoon Cooking Wine or Sake
8. Prepare 1 table spoon Miso paste
9. Make ready 1 tea spoon Soy sauce
10. Get 1 tea spoon Toban Djan (Chili bean sauce)
11. Take 1 tea spoon Sesame Oil

Steps to make Nikumiso Hiyamugi:

1. Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
2. Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
3. Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
4. Put the noodles on a plate and spread Niko-Miso and cucumber

So that’s going to wrap it up for this exceptional food nikumiso hiyamugi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!