Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin gnocchi with less flour. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Gnocchi with less flour is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Gnocchi with less flour is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Gnocchi with less flour:

1. Make ready 400 gr pumpkin
2. Prepare 50 gr flour
3. Get 50 gr Parmesan
4. Prepare 1 egg
5. Get 1 tsp nutmeg
6. Take 15 gr soya margarine
7. Prepare Salt and pepper

Steps to make Pumpkin Gnocchi with less flour:

1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
6. Serve with or without Parmesan. Enjoy!

So that is going to wrap it up for this exceptional food pumpkin gnocchi with less flour recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!