Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, deep fried matumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deep Fried Matumbo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Deep Fried Matumbo is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook deep fried matumbo using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Matumbo:

1. Prepare 750 g matumbo, chopped to pieces
2. Prepare 1 little cabbage
3. Prepare Cooking oil
4. Get Salt

Steps to make Deep Fried Matumbo:

1. Wash the matumbo well and put in a sufuria and a pinch of salt and put to boil under high heat.
2. Let it cook for 1 hr 30 mins coz it takes long to be soft. After this, drain the water.
3. Heat your pan with oil and add the matumbo. Fry till golden brown.
4. Remove from heat and serve with cabbage and Ugali.

So that’s going to wrap it up with this special food deep fried matumbo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!