Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tamarind salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamarind Salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tamarind Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tamarind salmon using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind Salmon:

1. Make ready 4 salmon filets
2. Make ready 1 bottle tamarind H1 sauce
3. Take 1 tbsp ginger; minced
4. Prepare 1 tbsp onion powder
5. Make ready 2 tsp lemon peel seasoning
6. Get 2 tsp ground coriander seed
7. Take 1 tsp garlic powder
8. Prepare 1 tsp dried basil
9. Take 1 sea salt
10. Prepare 1 EVOO; as needed
11. Make ready 1 peppercorn melange

Instructions to make Tamarind Salmon:

1. Marinate fish in enough H1 to cover with minced ginger for 24 hours.
2. Dry salmon. Cover with just enough oil to cover. Season. Roast at 400° for approximately 10-15 minutes or until thermometer reaches 145°
3. Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning

So that’s going to wrap this up for this special food tamarind salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!