Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkish rice pudding - sutlac(chocolate version). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkish Rice Pudding - Sutlac(chocolate version) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Turkish Rice Pudding - Sutlac(chocolate version) is something that I’ve loved my entire life. They are fine and they look wonderful.

Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best! If you've never had it, these I've noticed a difference between the rice pudding served in Turkish restaurants and the rice pudding many Turks make at home. Kunefe is also one of Handan's favorites!

To begin with this particular recipe, we must prepare a few components. You can cook turkish rice pudding - sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Rice Pudding - Sutlac(chocolate version):

1. Prepare 1 cup rice(any basmati or dehradun rice or any fragnent rice)
2. Take 1 cup sugar
3. Prepare 1/4 cup dark chocolate
4. Make ready 1 ltr milk
5. Get as required Walnut and salted kaju(slightly crushed)
6. Get 1 tbsp cornstarch

This traditional Turkish Rice Pudding (Sütlaç) is creamy, rich, and melting in your mouth. There is an abundance of them in Turkey. The famous Baklava is only the tip of the iceberg! You can find anything from original phyllo dough creations to more common to our taste buds cakes or puddings.

Steps to make Turkish Rice Pudding - Sutlac(chocolate version):

1. First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
2. Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
3. Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot.

This is a very simple and creamy pudding but made with rice. In the original recipe the rice is first cooked in water. When it gets fully cooked and smashed then it is cooked in milk with sugar. Lastly an egg is put on it and baked. This traditional Turkish Rice Pudding (Sutlac) is creamy, rich, and melts in your mouth.

So that’s going to wrap this up with this special food turkish rice pudding - sutlac(chocolate version) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!