Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple lunch with recooked sardine and brown rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple lunch with Recooked Sardine and Brown Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Simple lunch with Recooked Sardine and Brown Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:

1. Prepare 1 small sardine can
2. Get 1 shallots sliced
3. Make ready 2 cloves garlic slices
4. Make ready 4-5 chopped thai chili
5. Make ready 1 tomatoes sliced
6. Prepare 1-2 bay leaves
7. Prepare Water
8. Make ready 1 tsp cooking oil
9. Get Served with:
10. Prepare Steam rice (I preferred brown rice)
11. Get Any raw greens (lettuces or spinach)

Instructions to make Simple lunch with Recooked Sardine and Brown Rice:

1. Prepare all the ingredients
2. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
3. Keep sauted until the onion little bit caramelize.
4. Open the can and add the sardine into the pan.
5. Add some water, mix well and cooked for about 3-4 minutes.
6. Season with salt, and taste it
7. Served with hot or warm brown rice and raw lettuce. Enjoy 😊
8. ❤️Happy Cooking)

So that is going to wrap it up for this special food simple lunch with recooked sardine and brown rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!