Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cornmeal muffins with crab stuffing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cornmeal Muffins with Crab Stuffing is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cornmeal Muffins with Crab Stuffing is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cornmeal Muffins with Crab Stuffing:
- Take Stuffing
- Make ready 220 grams cooked crabmeat (fresh/sticks)
- Prepare 1 1/2 tbsp mayonnaise
- Make ready 1/2 cup grated Cheddar
- Prepare 1/4 tsp Worchestershire sauce
- Get 1/2 tsp dried parsley
- Prepare 1 pinch salt
- Prepare Cornmeal Muffin
- Get 1 cup all-purpose flour
- Take 1 cup cornmeal
- Get 1/2 tsp salt
- Get 1/2 tsp baking soda
- Get 2 eggs
- Make ready 1 cup buttermilk
- Make ready 1/2 cup butter (melted)
- Take 1/4 cup grated Cheddar
Instructions to make Cornmeal Muffins with Crab Stuffing:
- Preheat oven to 190C. Lightly grease 12-cup muffin pan
- Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
- Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
- Divide batter into greased muffin pan evenly till 3/4 full.
- Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
- Bake till golden brown, for 25minutes
- *For variety, may use cooked chicken meat, tuna, just use your imagination
So that’s going to wrap this up for this special food cornmeal muffins with crab stuffing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
