Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dates and tamarind chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dates and tamarind chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dates and tamarind chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. We then added all the spices which are used to elevate the flavours of the tamarind chutney like the.

To get started with this recipe, we have to first prepare a few components. You can cook dates and tamarind chutney using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dates and tamarind chutney:

1. Get 1 cup Tamarind
2. Prepare 1 cup Dates
3. Take 1/2 tsp Fennel seeds
4. Take 1/2 tsp Fenugreek seeds
5. Prepare 1/2 tsp ajwain
6. Get 1/2 tsp Cumin seeds
7. Get 2 tsp Oil
8. Prepare to taste Salt, red chilli powder, black salt,and turmeric powder
9. Make ready 1 bay leaf
10. Take 1/2 tsp degi mirch
11. Make ready For garnishing:
12. Take As required Cashew nuts and Raisins
13. Prepare 1 cup jaggery
14. Prepare 1/4 cup sugar

The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes.

Steps to make Dates and tamarind chutney:

1. First remove seeds from dates. Soak dates and tamarind.
2. Now remove all seeds from tamarind. Mash them well in a stainer and remove it's pulp.pour one glass of water keep aside.
3. Now in a pan pour oil 2tbsp add cumin seeds,ajwain bay leaf, fennel seeds, Cumin seeds, fenugreek seeds when it crackles add pulp of dates and tamarind.when it's boiling add all spices sugar and jaggery. stir occasionally until becomes thick. When it's becoming thick Sprinkle some chopped cashew nuts and rasinis.
4. Now our chutney is ready. If You want to store it for a long time keep it in the fridge and air tight container.

After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. Add the tamarind paste and seasoning. Store in clean airtight bottles and refrigerate. Shelf life of about a month in the refrigerator. * Here, I have used tamarind paste.

So that is going to wrap it up for this exceptional food dates and tamarind chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!