Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. Rice Kheer recipe is the most famous kheer in North India.

Rice kheer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rice kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice kheer using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice kheer:

1. Prepare 1/4 cup rice, soaked
2. Make ready 1 litre whole milk
3. Take 5-6 cardamom pods
4. Make ready 10 tbsp sugar
5. Prepare 1/4-1/2 cup cream

Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and saffron. Rice kheer is also one of the most popular kheer variety made in North Indian cuisine along with Seviyan kheer and Phirni. Rice Kheer Recipe - About Rice Kheer Recipe Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes.

Steps to make Rice kheer:

1. Boil your rice until it is mushy - this is at least 10 minutes of active boiling - - While that happens use a wide bottomed steel pot (NOT Non-stick) to bring your milk to a simmer - - Lightly bruise the cardamom pods and add them to the milk, keep the temperature low,
2. Once the rice is mushy, drain most of the water and then mash it up thoroughly on a plate with a fork - - Add to the milk mixture along with the sugar. Mix well.
3. Cook on low - a gentle simmer for an hour. The milk will scald at the bottom of the pan but should not burn. Stir with a rubber spatula every now and then to check.
4. The kheer will cook down quite a bit in this time, add 1/4 cup of the cream you are using and taste - add more sugar or cream if desired - - Serve garnished with nuts or plain.

One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few ingredients. Kheer is indeed the perfect dish to celebrate a festival or just prepare it as dessert at home after a hearty dinner. Chawal ki kheer or this rice pudding can be made in two different ways - one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them).

So that’s going to wrap it up with this special food rice kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!