Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rice kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice Kheer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rice Kheer is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook rice kheer using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:

1. Take 1 1 /2 bowl tuta Basmati Rice
2. Prepare 2ltr full cream milk
3. Prepare 4 Tablespoon Milkmaid
4. Take 1 pinch salt
5. Get 1 Teaspoon Rose Essence
6. Make ready 1 bowl sugar
7. Prepare 1 Tablespoon Ghee
8. Make ready 1 glass water
9. Prepare 2 Rose flowers for Garnishing

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice Kheer:

1. First rinse Rice, drain all water and leave it to dry for some time. Switch on your gas stove and take a pressure cooker and place it there. Pour 1 Tablespoon of Ghee and pour rice to it and fry it for 3 to 4 mins. Now add some water and cover the lid of the pressure cooker and cook in high flame until the whistle comes. Then keep the gas in slow flame for 5 mins. Then turn off the gas. Leave it to release the gas of the cooker by it's own.
2. Now in the same cooker add milk and cook it for 40 mins in a very low flame. Check it in the middle and stir it well with the help of a spatula. After 40 mins add Milk Made, a pinch of salt and stir it well. Then add Sugar to it and again stir it. Allow it to cook for another 15 mins. At last add Rose Essence for it's flavour. Let it cool completely and keep it in Freeze and serve it after 4 to 5 hrs. It's done 😊 Garnish it with rose petals.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that’s going to wrap it up for this special food rice kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!