Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soya galouti kebab. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soya Galouti Kebab is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Soya Galouti Kebab is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have soya galouti kebab using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soya Galouti Kebab:

1. Get 250 gm Soya Chunks
2. Get 2 tbl spoon Ginger Garlic paste
3. Get 3 nos Onion
4. Take 2 tbl spoon Gram Flour
5. Take 1 tbl spoon red chilies powder
6. Make ready 1/2 tbl spoon garam masala
7. Prepare 6 tbl spoon desi ghee / regular ghee
8. Take Salt as per required

Steps to make Soya Galouti Kebab:

1. Soak the soya chunks in hot water for about ten minutes and then squeeze them and remove the water
2. Blend the soya chunks in a blender (not too much just make sure they are broken in to pieces)
3. Deep fry the onions until golden color and grind till paste
4. Heat two tbl spoon ghee on midum flame and fry Ginger garlic paste for a minute add the soya, chilly powder, salt and garam masala to it.
5. Once all the ingredients are mixed well turn off the flame and add the gram flour and the onion paste to it. Grind the mixture well till it gets to a thick dough consistency (do not add any water to this mixture)
6. Now its time to make patties (you should be able to make 6 patties for 250 gms soya)
7. Add ghee to a pan and on a medium flame shallow fry the patties (Remember Patience is virtue) it will take few mins to get cooked on both the sides. Note: do not fry on high flame you will burn the patties from out side and the inner part will be raw.
8. Serve the kebab with chopped onions and mint and curd chutney or some hung curd.

So that’s going to wrap it up with this special food soya galouti kebab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!