Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy adult cider stuffing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Adult Cider Stuffing is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Adult Cider Stuffing is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy adult cider stuffing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Adult Cider Stuffing:
- Make ready 1 bottle of warm angry orchard apple-ginger cider
- Make ready 1 link of Italian sausage; removed from casing and crumbled
- Get 2 stalks celery; small dice
- Make ready 1/2 white or yellow onion; small dice
- Take 2 clove garlic; minced
- Prepare 3 tbsp Italian Seasoning
- Prepare 8 tbsp butter
- Get 1 box stuffing or 1 cup large cubed bread
- Take 1 salt and pepper
Instructions to make Easy Adult Cider Stuffing:
- Heat 2 tablespoons butter in saute pan.
- Saute sausage, celery, and onion together. When sausage is almost fully browned, add garlic. Season.
- Add 4 tablespoons butter to pan. Add bread cubes. Toss
- Add cider. Cover. Simmer ten minutes or until liquid evaporatesm Remove from heat. let sit covered 5 minutes. Fluff.
- Variations; Challah, Texas toast, garlic bread, focaccia, shallots, sherry, olive oil, white wine, bell peppers, hot peppers, apple, pecans, fresh thyme/rosemary/sage, dried fruits
So that is going to wrap this up for this special food easy adult cider stuffing recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


