Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shahi soya /nutrela pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi Soya /Nutrela Pulao is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Shahi Soya /Nutrela Pulao is something which I’ve loved my whole life.

Bring Mumbai's most lip-smacking street food to your table with this Tawa Pulao recipe that comes with a healthy touch by Chef Saransh Goila! Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite.

To begin with this recipe, we must prepare a few ingredients. You can cook shahi soya /nutrela pulao using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Soya /Nutrela Pulao:

1. Make ready 3 cups cooked long grain basmati rice
2. Prepare 1/4 tsp saffron (kesar) strands
3. Take 2 tbsp ghee
4. Get 1 star anise
5. Make ready 2 cloves
6. Get 4-5 whole black pepper
7. Prepare 2 green cardamom
8. Prepare 1 black cardamom
9. Prepare 4 bay leaves
10. Take 2 cinnamon sticks
11. Make ready 1 tsp caraway seeds /shahi jeera
12. Make ready 1/2 tsp cumin seeds
13. Take 1 tsp finely chopped green chillies
14. Make ready 1/2 red chilli powder
15. Prepare 1/4 th cup french beans finely chopped
16. Take 1 carrot medium chopped
17. Make ready 1/2 cup boiled green peas
18. Take 1/2 cup soya/ Nutrela mini chunks, washed and soaked in water
19. Make ready 1 tbsp pineapple chunks small
20. Take 1 tbsp milk
21. Take to taste Salt
22. Get For the garnish
23. Get 1 tbsp fried cashewnuts
24. Take 1 tbsp Green Coriander chopped

Once I went to my family doctor and he while advising me on what food to consume told that soy. A nutritious pulao made using soya chunks is a good way of getting wholesome nutrition and taste. By using soya chunks in Soya Mutter Pulao you are replacing the meat with the nutritious soyabean product. Soya chunks pulao is not only tasty rice recipe but also very nutritious as soya chunks are rich in proteins.i used Nutrela soya chunks for this recipe.

Instructions to make Shahi Soya /Nutrela Pulao:

1. Firstly combine the saffron and 1 tbsp of warm water in a small bowl, mix well and keep aside.
2. Heat 1 tsp ghee in a broad pan and sauté the french beans, carrots and green peas and pinepple for 2 minutes on a high flame.
3. Add soaked nutrela chunks and again sauté for a minute.
4. Take it out in a bowl and keep aside.
5. Heat the ghee in the same pan, add the cloves, star anise, cinnamon, black and green cardamoms, caraway seeds, cumin seeds, green chillies and bayleaf and sauté on a medium flame for a few seconds.
6. Add the chilli powder, and sautéed vegetables and nutrela soya chunks and green peas and sauté on a medium flame for 1 minute.
7. Add the rice, saffron-milk mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
8. Garnish with cashewnuts and chopped coriander and serve hot and aromatic shahi pulao immediately with any raita or curry.

Also known as Soya Wadi Pulao, Soya Chunks. Soya chunks pulao is not only tasty rice recipe but also very nutritious as soya chunks are rich in proteins.i used Nutrela soya chunks for this recipe.you need to. Watch this video to find out how to make this recipe. How to make Soya Chunks Pulao in Microwave You can easily make Soya chunks pulao is the microwave. But the masala have to roasted in the pan only.

So that is going to wrap it up for this exceptional food shahi soya /nutrela pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!