Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushrooms cooked with rice（takikomi gohan）. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushrooms cooked with rice（Takikomi Gohan） is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mushrooms cooked with rice（Takikomi Gohan） is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:

1. Prepare 360 ml white rice
2. Prepare 380 ml water
3. Prepare 1/2 bag Shimeji mushrooms
4. Take 2 shiitake mushrooms
5. Prepare a
6. Get 1 tablespoon sake
7. Get 1/2 bag Enoki mushrooms
8. Get 1 tablespoon soy sauce
9. Make ready 1 tablespoon mirin
10. Make ready 1 tsp salt

Instructions to make Mushrooms cooked with rice（Takikomi Gohan）:

1. Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
2. Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
3. Add A to 1 and mix gently. - Place mushrooms.
4. Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
5. Steam for about 20 minutes.

So that’s going to wrap this up with this special food mushrooms cooked with rice（takikomi gohan） recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!