Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green eggs and ham savory oatmeal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Eggs and Ham Savory Oatmeal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Green Eggs and Ham Savory Oatmeal is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:

1. Take Oats:
2. Make ready olive oil
3. Make ready garlic, minced
4. Prepare water
5. Get milk
6. Get old fashioned rolled oats
7. Make ready salt
8. Make ready Toppings:
9. Make ready olive oil
10. Take large egg
11. Make ready Large handful spinach
12. Get deli ham, sliced into small pieces
13. Make ready salt and pepper

Instructions to make Green Eggs and Ham Savory Oatmeal:

1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

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