Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice kheer is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rice kheer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice kheer using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice kheer:

1. Get 4 cup full cream milk
2. Take 1/4 cup long grained rice
3. Make ready 1/4 cup sugar
4. Make ready 1/4 tsp saffron stands
5. Make ready 1/4 tsp cardamon powder
6. Take 1 tbsp chopped cashewnut
7. Make ready 1 (1 tbsp) chopped almonds
8. Get 1 tbsp raisin

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice kheer:

1. To make the rice kheer, wash and soak the rice in enough water for half an hour.
2. Heat the milk in pan and add rice in it.
3. Mix well and cook for 30-40 minutes on low flame. Stir continuously.
4. Add the sugar and mix well. Simmer it for 5 to 10 minutes.
5. Stir occasionly. Now add the cardamon powder and saffron mix with 1 tbsp milk.
6. Now add dryfruits. Cook for 5 minutes.
7. Switch off the flame and serve the kheer cold or hot as per taste.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that is going to wrap it up for this special food rice kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!