Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, deer burgers a la me. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here is how you achieve it. Ingredients of Deer burgers a la me. It's of planko Italian seasoned bread crumbs.

Deer burgers a la me is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Deer burgers a la me is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have deer burgers a la me using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deer burgers a la me:

1. Take 1 lb ground venison
2. Make ready 3/4 cup planko Italian seasoned bread crumbs
3. Make ready 1 egg beaten
4. Get 1 packages lipton beefy onion soup mix
5. Take 1/2 tbsp southern garlic salt
6. Take 1/2 tbsp seasonall
7. Get 1/2 tbsp lemon pepper
8. Take 1/2 tbsp chili powder
9. Prepare 1 worcestershire sauce
10. Make ready 1 teriyaki sauce

I dislike beef tallow; it's too waxy for me. Ditto for lamb fat, although that is a step up in my book. Simple Grilled Venison Burgers Recipe adapted from Leite's Culinaria If you are unsure about the taste of venison, these burgers are a wonderful way to try it out. The gamey taste is limited but you still get the wonderful flavor of the meat.

Instructions to make Deer burgers a la me:

1. Mix all ingredients
2. Firm into patties
3. Grill or cook over medium heat til done
4. Top with your faves and enjoy

You can eat deer in the form of chops, steak and ground meat to make burgers. Cook deer burgers much like you would beef or turkey burgers. They are versatile and can be seasoned to suit your taste. Most deer processors will package some of the meat as hamburger, usually mixing it with extra fat to make it a little more like beef burger. After a lot of practice and some experimentation, we've found a simple recipe for venison burgers that packs a lot of flavor and keeps the burgers moist.

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