Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my yang chow fried cauli rice - chinese fried rice using cauliflower. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my yang chow fried cauli rice - chinese fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower:

1. Take 1 red onion, chopped
2. Get 5 garlic cloves, chopped
3. Make ready 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Get 1 portion cauliflower rice
5. Get 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Take 2 pinches pre-fried shredded ginger
7. Take as needed Soy Liquid Seasoning (i use Knorr),
8. Take Few drops of Sesame Oil
9. Get 2 Tbsp Cooking oil for sauteeing
10. Make ready Dash Shichimi Togarashi (Japanese spice mixture) or your own chili/spice blend
11. Take 1 pinch Himalayan Black Salt (optional)
12. Prepare to taste Salt
13. Take to taste Ground pepper

Steps to make My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

So that’s going to wrap it up with this special food my yang chow fried cauli rice - chinese fried rice using cauliflower recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!