Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savory orzo salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Savory Orzo Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Savory Orzo Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have savory orzo salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Orzo Salad:

1. Make ready of orzo pasta.
2. Get red and 1 green bell pepper, diced
3. Make ready onion (yellow, red, white, whichever you like), diced
4. Take garlic cloves, mashed ( if you are like me who loves garlic, can add two more)
5. Make ready About 1 cup of cilantro, chopped.
6. Get of sundried tomatoes with the oil
7. Make ready Kosher salt or sea salt to taste
8. Get About 2/3 of a cup of avocado oil.

Instructions to make Savory Orzo Salad:

1. Cook orzo pasta according to box directions.
2. Meanwhile start cutting the bell peppers, onion, cilantro, sundried tomatoes and garlic.
3. Put all the ingredients in a bowl plus the avocado oil and salt.
4. Drain the orzo pasta. After draining pour the pasta with the rest of ingredients. Mix very well. Taste to see if it needs more or less salt.
5. Let stand for about 20 minutes. Then stir again and put in the refrigerator to chill for at least 3 hours.
6. Serve as a side dish with meat, poultry or fish. Or enjoy as is.
7. Enjoy!!

So that is going to wrap this up with this exceptional food savory orzo salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!